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Looking for 'Sichuan Chili Bean Paste' (Pixian Douban) for Fuchsia Dunlop's Mapo Tofu recipe. Could one of these sauce be a good alternative? Thanks! : r/chinesecooking
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Are either of these "pixian doubanjiang"? I tried making mapo tofu with the one on the right, it was delicious but tasted slightly off. The one on the right seems to be
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